If you are a foodie, you don’t want to miss the opportunity to take a cooking class in Mexico City. This metropolis is the melting pot of Mexico’s culinary soul, where the essence of traditional Mexican cuisine is alive and well. And the best part? Locals are eager to share their culinary secrets with you.
These Mexico City cooking classes offer a chance to dive into the heart of Mexican food, guided by trained chefs and passionate homegrown foodies. However, these cooking courses and culinary workshops mexico city aren’t just about learning recipes; they offer a deeper connection with Mexico’s rich culture and food heritage.
So get ready to step into the kitchen and uncover the secrets of Mexican cooking from the maestros themselves!
We work hand in hand with the best chefs in Mexico City. Let us plan and organize your culinary workshops mexico city so that your only concern is to enjoy the experience.
1. Private Cooking Classes Mexico City with a Culinary Historian
If you are passionate about exploring the heart of Mexican cuisine, this Private Cooking Class with LucÃa, a renowned Mexican food historian and master chef, is an experience you can’t miss. LucÃa invites you into her charming home and garden, offering not just a cooking lesson, but an immersive cultural experience that brings the rich traditions of Mexican cooking to life.
During this class, you will dive deep into the culinary techniques that have been passed down through generations. LucÃa will guide you in preparing traditional dishes, using fresh, local ingredients sourced from nearby markets. Imagine cooking up a hearty nopal soup, preparing a flavorful mole, crafting succulent meatballs in smoky chipotle sauce, and mastering chiles en nogada, Mexico’s iconic national dish.
For dessert, you will learn how to make dulce de guayaba or a rich, velvety flan de cajeta; delights that perfectly complement the savory dishes you’ve created.
LucÃa’s menu changes with the seasons, ensuring that you experience the best of what Mexico’s culinary landscape has to offer at any time of the year. With her vast gastronomic knowledge and passion for teaching, you will not only learn how to cook but also gain a deep appreciation for Mexico’s diverse culinary heritage.
2. Tortilla Making Class in Mexico City with Market Tour
For taco lovers, this Tortilla Making Class with a Market Tour in Mexico City is a must-book experience that will elevate your cooking skills and deepen your appreciation for authentic Mexican cuisine.
The adventure begins with a guided market tour, where you will explore a bustling local market filled with vibrant ingredients. From exotic fruits and organic corn to artisanal chocolate and a wide variety of chilis, this tour offers a fascinating insight into the heart of Mexican gastronomy. you will learn about the essential components of Mexican cooking and discover the unique ingredients that make each dish shine.
After your market exploration, head to a sleek, well-equipped kitchen for your cooking class. Here, you will roll up your sleeves and begin creating traditional Mexican dishes. you will start by preparing authentic guacamole and a selection of salsas, learning the tricks behind perfecting these essential accompaniments. Then, you will dive into the art of making fresh tortillas from scratch—an essential skill for any taco enthusiast.
Next, you will cook a season-inspired guisado, such as chicken tinga or mole, and experience the rich, layered flavors of Mexican home cooking. As you enjoy your delicious creations, you will sip on Mexican craft beer, mezcal, and wine, learning about the perfect pairings to complement each dish.
To top it off, you will receive a recipe booklet to bring home, allowing you to recreate the flavors of Mexico and become the family’s new Mexican cuisine expert.
Want to go to this Tortilla Making Class with a Market Tour in Mexico City and have an unforgettable experience? Find out what our Mexico City Concierge service can do for you!
3. Craft Cocktails and Cooking Class in Mexico City
Ready to elevate your Mexican culinary skills while sipping on expertly crafted cocktails? This Craft Cocktails and Cooking Class in Mexico City is the perfect experience for foodies and cocktail lovers alike.
This small-group class focuses on mastering the essentials of Mexican cuisine, starting with the art of making fresh tortillas from scratch. Led by a team of experienced chefs, you will get hands-on instruction in creating the perfect tortillas, the foundation for many Mexican dishes.
Next, you will learn how to prepare guisados (Mexican stews) like mole and chicken tinga, which are deliciously rich and packed with flavor. These savory stews will be the perfect fillings for your freshly made tortillas, allowing you to create a true taste of Mexico.
As you cook, the fun continues with cocktail crafting. you will be guided through the preparation of mezcal and tequila-based cocktails, such as a refreshing ginger lemonade, classic margaritas, and the ever-popular paloma. These delicious drinks will complement the rich flavors of your homemade dishes and give you a deeper appreciation for Mexico’s iconic spirits.
Whether you are an experienced cook or a complete beginner, this class welcomes all skill levels. With a maximum of 6 participants, you will get personalized attention, making it an intimate and engaging experience.
4. Private Traditional Mexican Cuisine Classes in a Local Home
If you are looking to master traditional Mexican dishes in a warm, authentic setting, this Private Traditional Mexican Cooking Class is a must-book experience in Mexico City.
Hosted by Martha, a seasoned chef who honed her culinary skills while living abroad for 35 years in over 11 countries, this class offers a unique blend of international influences and traditional Mexican flavors. Martha brings a wealth of knowledge, teaching you the techniques that have been passed down through generations of Mexican families.
The class begins with a selection of Mexican snacks such as sopes (thick tortillas topped with a variety of fillings) and tlacoyos (corn masa pockets filled with beans or cheese). These snacks will set the stage for the main course, where you will learn to prepare the iconic cochinita pibil, a slow-cooked Yucatecan dish made with tender pork marinated in achiote and citrus, served with Mexican rice or frijoles charros (a flavorful bean dish).
After creating your savory masterpieces, Martha will guide you through making a sweet dessert to round out the meal. you will have the option to choose between classic flan, comforting arroz con leche (rice pudding), or capirotada, a traditional Mexican bread pudding.
5. Mezcal Tasting and Cooking Class with a Pro Chef
Immerse yourself in the vibrant world of Mexican cuisine with Rene, a professional chef who will take you on an unforgettable culinary journey in Mexico City. This Mezcal Tasting and Cooking Class blends cooking, culture, and the rich flavors of Mexico, making it the ultimate foodie experience.
The day kicks off with a market tour in Coyoacán, one of Mexico City’s most charming neighborhoods. As you stroll through the market, you will indulge in a few snacks and hand-pick fresh, local ingredients that will later form the foundation of your meal. This market visit is a sensory feast, filled with the sights, sounds, and smells of authentic Mexican produce.
Next, head to Rene’s cozy home, where the real culinary magic begins. you will learn the techniques behind creating a four-course Mexican feast. Menu options include esquites (a flavorful Mexican street corn dish), rich chicken mole, and stuffed poblano peppers (a beloved dish with a perfect balance of heat and flavor). Rene will guide you step-by-step, ensuring you master traditional Mexican cooking methods along the way.
No Mexican culinary experience would be complete without a proper mezcal tasting. you will sample three different mezcals while learning about this traditional spirit, which has recently surged in popularity. Rene will share the history, production process, and nuances of mezcal, enhancing your understanding of this fascinating drink.
The class concludes with a friendly discussion about the food and mezcal you’ve enjoyed, giving you the chance to ask questions and reflect on what you’ve learned.
6. Vegan Cooking Class Mexico City
If you’re craving the rich, vibrant flavors of Mexico but prefer to skip the meat, this Vegan Cooking Class in Mexico City is the perfect way to explore the country’s culinary delights without compromising on taste.
Your experience begins with a tour of Mercado MedellÃn, a bustling market known for its variety of fresh, local ingredients. Here, you will discover plant-based alternatives to traditional Mexican ingredients and learn about the diverse produce that makes Mexican food so rich and flavorful.
Then, head to the kitchen, where you will join a professional chef and foodie historian who will guide you through the preparation of classic Mexican dishes, all made vegan. you will learn how to make tortilla soup, a comforting, savory dish with deep flavors, as well as mextlapiques—tamales without masa that are filled with beans, chiles, and other plant-based ingredients. Of course, no Mexican food experience would be complete without tacos al pastor, which you will make vegan-style using plant-based substitutes to mimic the beloved flavors of this iconic dish.
Throughout the class, you will not only learn how to cook, but also gain insight into the history and cultural significance of the dishes you are preparing. To complement the food, your chef will offer a selection of artisanal mezcal, Mexican craft beer, or fine Mexican wine to enhance the flavors and round out your experience.
Are you thinking about this Vegan Cooking Class in Mexico City? Send us a message, and we will make it happen!
7. Market Tour and Salsa Making Class with a Local Family
Want to elevate your salsa-making game and immerse yourself in authentic Mexican food culture? This Market Tour and Salsa Making Class in CDMX is the perfect way to spice things up while discovering the rich flavors of Mexico City.
Your adventure begins with Two Travel’s bilingual local guide who will take you through two local markets—hidden gems that tourists often miss. As you wander through the vibrant stalls, you will uncover the best ingredients for your salsa and learn about the history of Mexican cuisine. Along the way, you will snack on street food like tacos and tamales, gaining a deeper understanding of the flavors that make Mexican food so iconic.
After the market exploration, you will be introduced to a local family business with a century-old legacy, where you will learn the art of crafting four distinct salsas using a traditional mortar and pestle. This hands-on experience is not only a chance to learn a valuable cooking skill but also a deep dive into the importance of salsa in Mexican culture and cuisine.
To complete the experience, you will enjoy your homemade salsa atop a classic huarache—a thick corn tortilla loaded with beans, cheese, and meat. It’s the perfect way to savor your creations!
At the end of the class, you will leave with a jar of your homemade salsa and a recipe booklet, so you can impress friends and family with your newfound salsa-making skills.
We know you don’t want to miss out on anything a market tour and salsa-making class with a local family has to offer. For a fully planned custom itinerary, we’re here to create a cooking class that’s tailor-made for you.
Final Thoughts on Culinary Workshops Mexico City
As you can see, Mexico City offers a rich tapestry of cooking classes, each offering a unique and immersive experience. Whether you are rolling tortillas from scratch, crafting your own salsas, or exploring the art of vegan Mexican cuisine, each class introduces you to the vibrant flavors and deep-rooted traditions of Mexican food.
These cooking courses give you the tools and knowledge to recreate traditional dishes at home. And what’s more, they are taught by chefs who are not just skilled cooks, but passionate advocates for sharing Mexico’s culinary culture with the world.
So whatever cooking class you choose, you are sure to leave with not just new skills, but a deeper appreciation for Mexico City’s rich culinary heritage.
Do you want a Mexico City cooking class to remember? Book our Mexico City cooking class special with us. We will take care of everything.
