Just 1 hour and 40 minutes from Medellín, Cannúa is an eco-hotel nestled in the lush mountains of eastern Antioquia, designed for couples seeking an intimate wedding immersed in nature. Built with a deep commitment to sustainability and inspired by chromaculture, its architecture blends seamlessly with the surrounding native forest, creating a serene, elegant, and environmentally conscious atmosphere. The property features 18 rooms for up to 45 guests and offers beautifully crafted spaces for celebrations of up to 100 people, framed by edible gardens, panoramic views, and a natural swimming pool.
Cannúa’s philosophy is rooted in a deep respect for the land, expressed through its farm-to-table culinary experience led by renowned chef Marconi Righi. The hotel offers fresh, seasonal cuisine using ingredients harvested from its own gardens. Guests can also enjoy immersive experiences such as permaculture talks and edible garden tours, birdwatching, sunset hikes, the pre-Hispanic trail to El Peñol, coffee, chocolate, and rum tastings, yoga classes, and massages. Cannúa is the perfect choice for couples who value sustainability, beauty, and intentional living in a truly unique setting.
